Fuel for Deep Work
Premium coffee crafted to power teachers and office workers through their most demanding tasks.
Premium coffee crafted to power teachers and office workers through their most demanding tasks.
Born from a passion for excellence and a commitment to productivity, Shabaz is the choice of professionals who demand the best.
Sustain energy through long lectures and grading sessions with our balanced blends designed for mental clarity.
Power through meetings and deadlines with our focus-enhancing roasts that keep you sharp without the jitters.
Direct trade relationships with farmers ensure quality beans and fair compensation at every step.
Discover how we transform raw beans into the perfect cup for deep work and concentration.
We hand-select only the top 2% of Arabica beans from high-altitude farms, ensuring superior flavor potential.
Our slow drying process at controlled temperatures preserves the beans' natural sugars and acidity.
Small-batch roasted by master roasters who adjust temperature and time for each bean's unique characteristics.
Every batch is cupped and tested to meet our exacting standards before being approved for sale.
Professionals who trust Shabaz for their daily fuel
"As a high school teacher, I need sustained energy without the jitters. Shabaz's Morning Focus Blend is the only coffee that gets me through back-to-back classes."
High School English Teacher
"The Deep Work Reserve has become essential for my coding sessions. I can work for hours with intense focus and no afternoon crash."
Software Developer
"After trying Shabaz, I can't go back to regular office coffee. The quality difference is noticeable in both taste and how it affects my productivity."
Financial Analyst
Find answers to common questions about our products and services.
For optimal freshness, we recommend consuming our coffee within 2 weeks of opening. Store it in an airtight container away from light, heat, and moisture. The coffee will still be good for up to a month, but the flavor profile may begin to degrade after the first 2 weeks.
Our coffee shines with manual brewing methods like pour-over (V60 or Chemex), French press, or Aeropress. Use water at 195-205°F (90-96°C) and a medium-coarse grind. For espresso, we recommend a finer grind and 9 bars of pressure. Each bag includes specific brewing recommendations.
Yes! We offer a Swiss Water Process decaf that maintains excellent flavor without chemicals. Our decaf options rotate seasonally, but we always have at least one decaf blend available that's perfect for evening enjoyment without compromising sleep.
Absolutely! We offer tours of our roasting facility every Saturday at 10am and 2pm. You'll see our process firsthand and enjoy a tasting session. Tours must be booked in advance through our website or by calling our customer service.
Visit one of our locations designed for productive work sessions
1 Здание, 8 Б, Ashgabat 744000, Turkmenistan
Mon-Fri: 8am - 10pm
Sat-Sun: 9am - 11pm
Full menu • Desserts • Cozy atmosphere
Get Directions
W93X+89C Parking lot, Yubileynaya St, Ashgabat, Turkmenistan
Mon-Fri: 7am - 9pm
Sat-Sun: 8am - 8pm
Specialty coffee • Work-friendly • Outdoor seating
Get Directions.jpg?Expires=1838287212&Key-Pair-Id=K2ZIVPTIP2VGHC&Signature=T5WW6tjwh88~KT2FvtVtHzSjvSxAm9OgMLYSilqBnJ~Kxv6lCofsS6lnBM2b9ngLFHLyRYtLcMj5QCNCMTc9x-RY1gSiQptjO4YYtIg0sKg0m6jmX1O2dpUQt-ykwPxf2UiVRYyxDmZvNeIatkKgcIsAdkvbXZs06waUmZAPmkSq6w0RFK0xPFT42zboKX5da~ZVEb7SqcBi2roJZY2RGXuVx2ZFO5MRFDkU9lqh6tXXVqLfI3ArrU793pEnbQLYvVv9WFJZ~PqBnWkKCBf-EyGxOJ2B1Z28tiqPwVa~3RG9u1AMI9GTGU5wS1nbVfNwIsZ58aP3HNwqydApbQwuMw__)
WC53+VQW Optowoý, 1-njy gat, 125-nji dükan, Oguzhan Street, Ashgabat, Turkmenistan
Mon-Sun: 8am - 8pm
Quick service • Takeaway • Local favorite
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